Today at lunch, I asked the boys if they would prefer peanut butter sandwiches or macaroni and cheese. We had some leftovers of mac and cheese from yesterday, and I’m talking about the psychedelic orange stuff. Calvin chose mac and cheese, Zeeb wanted a peanut butter sandwich. It was all fine with me.
The only problem with them ordering different things for lunch is that there is inevitably some extra. One sandwich is enough for them both, and half a box of mac and cheese is still too much for just Calvin. So I decided to have the extra for my own lunch. Half a sandwich, and about 1/2 cup of mac and cheese. But what adult can abide that stuff? Plus, since we have no microwave in our mini-kitchen, I had to heat it one the stove. I added a little milk, and put it in a pan. If you’ve ever seen leftover mac and cheese, you know that it turns into yellow noodles with no sauce to speak of.
I decided to try an experiment with the tiny remnant of Maytag Blue cheese that I got last week. I plated up Calvin’s noodles, and then put the rest on a plate for myself. I crumbled up a bit of blue cheese on top, and stirred it around until it was melty and a little creamy. I sat at the table, and caused a curious stir among the little people. I guess it looked appetizing to them.
Each boy asked for a taste. I warned them that it would be strong, and after Zeeb tried it, he asked for some more, so he could be strong like Superman. Calvin didn’t think it was overpowering, nor did he start gagging, like he usually does when he tries something new.
Soon, the boys were asking for bites of plain cheese. Plain blue cheese. A 5 year old and a 3 year old. I have no explanation for this phenomenon, especially since my boys are generally quite picky. I gave them a bunch of cheese, and then tried to put it away. They cried, and begged for more. This from the boys who rejected the fresh mozzarella I brought home two weeks ago. Inexplicable. Although they do like the Boursin garlic and herb sheep’s cheese with crackers.
Also, yesterday at work, Derek met Thomas P. Stafford. You don’t know who he is because you don’t know enough astronauts. Derek sums up his career nicely:
He’s one of 24 people who have been to the moon (i.e. in orbit or on the
surface) <<http://curious.astro.cornell.edu/question.php?number=534>>.
He never flew on a shuttle, he took pictures from inside the Apollo 10
module. Apollo 10 was the second mission to orbit the moon and surveyed
the location for Neil Armstrong’s crew to land during the Apollo 11
mission. Apollo 10 was the first to broadcast color TV signals, so the
color footage of the earth during the mission is mostly likely his
(note: the claim that he took the footage only comes from his talk
yesterday, when he said things like “this is a picture I took when …”).
Derek used to want to be an astronaut. He used to be a 10 year old boy, you see. But ironically, he was rejected from even joining to Air Force (during that two seconds he thought it would be a good idea) because of his color-blindness. I say ironically, because he now works for the Air Force and makes way more money than he ever would have by enlisting, works fewer hours, and doesn’t have to get transferred all over the world. Oh, wait. Is that a pro or a con?
Who wants to help me pick out a house?

September 20, 2007 at 2:30 pm
Inexplicable about the blue cheese.
COOL! About the astronaut.
OH! Would I EVER love to help! About the house hunting.
September 20, 2007 at 3:00 pm
You don’t question the inexplicable tastes of children. You just expose them to new tastes and flavors and wait and see. It is all such a mysterious process.
Oh and Tom wanted to be an astronaut too, but his eyesight is too poor. So he became an engineer, if he couldn’t fly in a spaceship he would build one. In fact we moved here to work on the now cancelled Mars space craft NASA was developing. Thank goodness they also wanted him for working on stuff for the Navy.
September 20, 2007 at 3:15 pm
Yesterday, on NPR, I heard a story that they’re trying to recruit some astronauts. It’s not too late for D. I almost thought about putting in J’s application for him.
As for the cheese, there’s just no accounting for it. I think some kids are more open than we give them credit for…like when J fed Guille a block of my 12/pound imported Gruyere. I wasn’t happy that day.
“But he liked it”
“That doesn’t mean you had to give it to him, do you know how much that stuff costs?!”
September 20, 2007 at 3:40 pm
Bon, photos to choose from will be coming shortly. We’re actually going to view a home tonight!
Sketchy, that’s funny. Derek thought about going the NASA route, too. But I think we would have ended up in Florida, not Pennsylvania. But Yay for engineers!
Azucar, I used to sneak bits of extra aged Gouda, which is my favorite. They catch on to the fact that it’s something special, and BAM! They’re begging for the good stuff. Calvin won’t do the string cheese anymore, what a snob, but for Zeeb, if it’s cheese, it’s good.
Blue cheese, though, I know many adults who won’t even try it.
September 21, 2007 at 10:06 am
Eliza is picky about cheese, but I have found that she actually prefers the more interesting hard cheeses (manchego, aged parmesan and their ilk) over the easy, kid-friendly mild cheddars. Of course, this may be a function of the fact that we generally eat such cheeses on toothpicks from the sample displays at the store, which she finds very exciting.
Good luck with the home-buying!
September 23, 2007 at 10:06 pm
My husband won’t eat blue cheese (big surprise.) It drives me nuts. He drives me nuts. Blue cheese is delicious with nuts, and especially with fruit.
September 24, 2007 at 6:52 am
Azucar, there’s something wrong with people who won’t eat blue cheese. Don’t tell him I said that.
September 24, 2007 at 9:01 am
I WILL tell him because he needs to know. If your spouse can’t tell you that you need help, or are some sort of lost case, who can? I do take perverse happiness when El Guille demands ketchup, pickles, vinegar, Gruyere or anything else on the forbidden list. I will not allow the insanity to continue past that generation; I will refine it!
Did you know that I explained to him only months ago that his ‘A’ number 1 enemy, sour cream, is not cream gone bad (as had been his life-long assumption) but a cultured product? You can’t see me, but I’m rolling my eyes over here. Pass the mustard.
September 24, 2007 at 9:20 am
NO SOUR CREAM??? WHAT?!?!!? You should get together with Bon. Her DH is also ketchup/vinegar/dairy/anything normal-intolerant.
September 24, 2007 at 3:22 pm
Even worse…he’s started making anti-onion noises.
That might be the final straw. I’ll divorce him before I let him drive out onions.
September 24, 2007 at 5:33 pm
Blue cheese was one of the things my sister and I hated so much when we were little that we pretended to gag if there was any within ten feet of us.
Of course, now I love it!
September 24, 2007 at 10:24 pm
Scene: The JetSet House
A kitchen lays before us, a provencale chicken stew is in the crockpot, the delicate aroma of herbs, potatoes, and a natural chicken perfume the air.
Husband: Yeah I just don’t like it, it tastes weird.
Wife: Well, it’s got a little of the red wine that Hope Is Power gave to me.
Husband: The sooner you stop using wine in cooking the better.
And scene.
ARGH. WHY DID I MARRY HIM? He is my culinary opposite.
September 25, 2007 at 6:32 am
What is wrong with that man? I gave Calvin a lesson in tasting the other day: “take it on your finger and first, smell it with your eyes closed. Then put it on your tongue and wait. Now, smoosh it around a little so it gets to all the different parts of your tongue; they all taste different things. Wait a moment, at try to name all the different things you taste, the sweetness, the salt, the texture (What’s texture, Mom?)….”
Maybe OH just needs a lesson. Maybe he needs to be horsewhipped.