Drinks
Mango Lassi
Persian Rhubarb Drink
Agua de Jamaica
Breakfast
Almond Cranberry Granola
Apple Cranberry Butter
Bread
Pumpkin Cocoa Muffins
Half Whole Wheat Bran Bread
Vegan Pumpkin Muffins
Appetizers
Artichoke Heart Tapenade
Mushroom and Olive Tapenade
Goat Cheese Spread
Salad
Spring Salad
Cole Slaw
Salad with Goat cheese and Strawberries
Salad with Hazelnuts and Goat Cheese
Lentil Soup
Saag Shorba – Spicy Spinach Soup
Greek-Peruvian Bean and Quinoa Soup
Dinner
Tomato Sauce
Purple Pad Thai
Macaroni and “Cheese”
Curried Zucchini Eggs
Moroccan Lemon Chicken
Almond Rice Pilaf
White Macaroni and Cheese
Vegetables
