Astonishing, isn’t it? That there could be a Value Pack of Pig’s Feet hanging out in my kitchen for 4 weeks, and nobody noticed it? It all started when Kathryn was searching for artichoke hearts and ran into Mr. Value Pack in the supermarket. Me, I can’t resist a dare, especially one that involves poking just a little bit of fun at my sweet, unobservant husband. As it is, it’s been a long time since I’ve seen him laugh so hard it brought tears to his eyes.
I went and got my jar of Pig’s Feet on the evening of March 1st. I placed them prominently next to the garganto-jug of popcorn. We eat popcorn a lot, so I figured the feet would be discovered quickly. Not so, my friend. After about a week, I transferred them one shelf up to live with the baking stuff and peanut butter and honey. That day, Derek decided to make chocolate cookies (from a Martha Stewart magazine, no lie.) He got out the baking powder, baking soda, cocoa, etc, without noticing their cloven friends.
About two weeks went by where nothing happened, even when I asked Derek to fish out the peanut butter and honey for sandwiches. One day last week, I was baking and I asked him for the oil spray, which was actually touching the feet. Nothing.
I began to despair of him ever finding the treasure. I started thinking, like Bon did of her husband, that he had for sure seen them, but for some crazy reason, chose not to comment. I talked to Kathryn a couple days ago, and told her my fears. She decided Derek had seen them and was playing mind games with me. She suggested a strategy for forcing him to be the first to break. I was to keep moving the jar to different, obvious locations where he could not fail to notice and say something. Hmmm.
So I put them in the fridge, on the top shelf near the milk and water.
Open the door, and THERE THEY ARE! That was 3 days ago. Since then, I have tried to be around any time Derek opened the fridge, just in case. I asked him for water for dinner two nights in a row. One of those times, he actually grabbed the pig’s feet, moved them to a different shelf, and got out the water. I held my breath. Nothing. Oh, the suspense!
Tonight, I figure he’d have to notice them if I put them on the dinner table with the rest of tonight’s dinner. So, there they were, with the pickled artichoke hearts (fitting, eh?), the falafel, the tzatziki, and the pitas. Doesn’t that sound like a well rounded meal? A grain, a dairy/vegetable salad, deep-fried legumes, and pickled, semi-boneless goodness.
I called everyone in to dinner. The little boys came in first. They started asking, as they always do, “What’s this?” and pointing to everything. “Artichoke hearts,” I said, hoping they wouldn’t make me say out loud what was in the jar. Somehow, (it must be their male-ness) they did not see the pig’s feet.
Derek came in with Kiki in tow, started talking about falafel, looked over, and said, “Who’s gonna eat the pig’s feet?”
I stared at him, blankly.
He asked me where they came from. I asked if he really didn’t know, if he really hadn’t seen them. He said he’d seen them this morning, while I was out running, but forgot to ask me about them. He forgot. Then he actually said to me, “You’re the sort of person that would try to cook with something like that.” I laughed out loud, and said, “Yeah, except NO I WOULDN’T!!! PIG’S FEET!!!”
He really hadn’t noticed them, for 4 whole weeks. He told me that it must be because he just trusts me so much to make good things for him that he doesn’t need to pay attention to what’s in the pantry. My theory is that he’s a man. If I hadn’t put them out for dinner, I would have had to bury them in the backyard with Grandpa’s turtle when we pack everything up to move in August.
So do I win?
March 29, 2007 at 9:48 pm
AHHHH!!! Mwa-ha-ha-ha! That is the best ever.
March 30, 2007 at 9:09 am
That is Awesome! You should keep them around and keep hiding them.
March 30, 2007 at 9:21 am
You WINNNNNN! Maaaahahahahhahaaaaa!
Truth be known? I have actually eaten a pigs foot. I was nine years old and my friend dared me. I don’t recall if they were gross tasting or not… just gross LOOKING.
They might make a good paper weight.
March 30, 2007 at 10:13 am
Actually, my mother makes amazing, tasty pigs feet. It’s a Chinese dish that I grew up with, and I know probably the rest of you think it’s totally nasty sounding but when it’s cooked right it’s so yummy. When I was a kid I loved telling the other kids at school about all the weird stuff I got to eat at home like fish eyeballs, pig feel, cow tongue, etc. they would get so grossed out and some of them didn’t even believe me! I think maybe you have to be Chinese to have had this experience.
March 30, 2007 at 10:28 am
Clara, I would love to try your mom’s pig’s feet. There’s something about trying things that real people eat, and then there’s the bottle of pickled pig’s feet you can get at the supermarket. I mean, I couldn’t even identify them as feet. They just look like floppy pink skin. Does your mom get them fresh? The only time I ever tried cow tongue, the texture was just too much. It was like I was chewing my own tongue.
March 30, 2007 at 12:06 pm
I have had ox tails and tongue… again, the texture and look of it I cannot abide. Tastes OK though.
March 30, 2007 at 12:09 pm
What do you do with ox tails? The tongue I had was in tacos. Derek wanted to try something new, so he ordered Tacos de Lengua. I wasn’t with him, or I for sure wouldn’t have let him get them. (He don’ speek no Spaneesh.)
March 30, 2007 at 6:20 pm
That was soooooo funny. I am by myself on the computer laughing out loud! I am totally linking to this post on my blog so my loyal few readers (my mom) can get a laugh.
March 31, 2007 at 7:55 am
I feel enlightened to know that people really do eat pig’s feet! I used to work in a grocery store, I never caught anyone buying them…but Clara eats pig’s feet! Very exciting!
May 5, 2007 at 10:20 pm
sheesh 4 long weeks of torture? How exactly did you resist grabbing him by the collar and hollering “Didn’t you see the pigs feet?”
May 15, 2007 at 3:32 pm
I wanted to make Meudo and the recipe calls for pigs feet. I found them at the International food store, but they looked SOOO IccccKKKyyy! Yuck ! The recipe called for pigs feet or cows feet…cows feet looked even ickier….. so I bought ham hocks insted to go with the tripes, and other ingredients. I called my cousin on my cell phone in S. Tx. and asked if he actually used pigs feet in his recipe coz they looked so gross…he said I know , he also told me he trimmed offf the toe nails, which he really did and we started laughing hysterically. I told him, mom loves pigs feet you know, and he said yes she does. Then I told him he should have seen the toe nail on the cows hoofs that I saw and told him they reminded me of my husbands big yellow toe nail on his big toe and we laughed hysterically again.
May 15, 2007 at 3:35 pm
The recipe is Menudo…..people love it like crazy ! (I misspelled the word above…).
March 8, 2008 at 5:24 pm
After Christmas, & New Years and all the sweet junk we eat, pickled pigs feet are a requirement. Cuts the sugar and gets the system back in order.
Pickled Pigs Feet and Saltine Crackers. Just does not get any better than this!!!