So I’m reading this cookbook/philosophy book by New York restaurant owner Kenny Shopsin. It’s a great read on many levels, but I’ll warn you, skip it if you get queasy at multiple sex references and profanity. Anyway, I just wanted to let the crepe lovers among you know that the crepe method Shopsin created is worth finding the book for. I tried to get it on Amazon, but they didn’t have it, at least last week. Luckily, my awesome local library does.
Anyway, if you’re a crepe purist, maybe you should avert your eyes while I describe the painfully simple, fast way to cheat on crepes. Grab some white flour tortillas, the thinner the better, and the great big ones are the best. In a wide bowl, whip up some eggs with a little cream and a tiny bit of vanilla. Dunk the tortillas, one by one, a la french toast, and maybe let them stew for a few minutes while you heat up the griddle.
Butter griddle like you would for regular crepes. When it’s hot, toss in a tortilla, cook until golden on the bottom, with lovely brown circles all around, flip, same for next side. I plated these up as fast as I could and couldn’t keep up with how fast they were cooking. I actually had to cut the tortillas in quarters because my griddle is too tiny, but that works with little kids just fine.
I popped them on a plate, dabbed about a tablespoon of cottage cheese (no ricotta on hand), a drizzle of strawberry jam, folded it like a burrito, and tapped on some powdered sugar. What a hit.
There are so many other cheats in the book that it’s worth looking into. I already do a lot of them, but he sure takes it to a new level, as far as being prepared to cook anything on the fly, and serve in less than 5 minutes.
I’ve now started daydreaming about visiting Shopsin’s General Store, but I suspect I’d get kicked out for being too much of a twit. I’d probably walk in, stare around with wide eyes, and stammer. And Shopsin would bellow, “Off with her head!” Actually, I doubt he’d do that, but I don’t know if I want to find out.