recipes

Drinks

Mango Lassi
Persian Rhubarb Drink
Agua de Jamaica

Breakfast

Almond Cranberry Granola
Apple Cranberry Butter

Bread

Pumpkin Cocoa Muffins
Half Whole Wheat Bran Bread
Vegan Pumpkin Muffins

Appetizers

Artichoke Heart Tapenade
Mushroom and Olive Tapenade
Goat Cheese Spread

Salad

Spring Salad
Cole Slaw
Salad with Goat cheese and Strawberries
Salad with Hazelnuts and Goat Cheese


Soups

Lentil Soup
Saag Shorba – Spicy Spinach Soup
Greek-Peruvian Bean and Quinoa Soup

Dinner

Tomato Sauce
Purple Pad Thai
Macaroni and “Cheese”
Curried Zucchini Eggs
Moroccan Lemon Chicken
Almond Rice Pilaf
White Macaroni and Cheese

Vegetables

Roasted Cauliflower

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